Dwelling no small things: pressure cooker to make cake with the oven is no different you really believe?

After I graduated from PConline and rented a house, I have always had my opinion of home appliances: I can't have much. Therefore, for a long time, in addition to an electric cooker, the electrical equipment for cooking in my apartment was only an electric pressure cooker. However, people always "eat a bowl in a pot", for example, there is obviously only an electric pressure cooker, but always think of using an ordinary pot, DIY a delicious cake West Point. Probably, the manufacturers have also put the minds of our ordinary consumers to the bottom, and most of the electric pressure cookers now have “cake” functions.

However, do you really think that the cakes made by the “cake” function of the electric pressure cookers and the cakes made by professional cake makers sold in shopping malls are a concept? Too young too simple! There was a time when I thought there was not much difference (of course, it was the bread body in the cake). Afterwards, after I scouring out a very cheap oven, I had a new understanding of this type of popular science book, "The rice cooker is also a DIY cake," and "Electric pressure cooker with cake function."

If you make cakes yourself, you may have fewer sisters now, let alone the guys of the great masters. However, if there is time and interest, I feel that it is a good experience. At least in the face of his favorite sister and raised a bite, it may be because of this, single years of Ta off the single may also be.

Talk a bit far to get back to the topic. Usually making cakes at home, most people will not be as full of ingredients as professional bakers. With this issue of “Don't Have Small Things,” we come to the common online pressure cooker DIY cake approach and compare it with everyone. There are some differences between the cakes that come out of the pressure cooker and the oven DIY. Afterwards, it is to use pressure cookers, rice cookers, or oven DIY cakes. I believe that everyone will soon have their own answers.

Food preparation: 250 grams of cake powder, 4 eggs, milk amount, 50 grams of white sugar, a little salt, a little cooking oil.

Conscience Tools: Blender

Step 1: Separate the egg yolk and egg white and place them separately.

Step 2: Put some salt in the egg white, then add two tablespoons of white sugar and stir it with a stirrer for 1-2 minutes.

Step 3: The remaining granulated sugar is added 1-2 times. The stirrer stirs the egg whites at the highest speed until the egg whites are inverted and the egg white does not fall out (dry foaming).

Step 4: Add 2 tablespoons of white sugar to the egg yolk. Stir in the rice bowl with rice. Add milk and cake flour. Mix the egg yolk, milk, and cake flour to achieve a smooth, fine, particle-free state.

Step 5: Add the egg yolk from Step 4 to the beaten egg whites 2-3 times and stir it evenly with a rice bowl to create a smooth, grain-free batter.

This is still a bubble! ! ! !

Step 6: Apply a thin layer of cooking oil to the inside of the inner pot of the electric pressure cooker (if it is in the oven, apply it to the inside of the cake mold), put the batter into the container, and gently shake the cake on the table for several times. The big bubbles in the paste came out.

Step 7: Do not close the air pressure valve in the electric pressure cooker, select the cake function and pressurize for 20 minutes.

You don't need to open it and you don't want to close it.

Step 8: Oven 180 degrees Celsius warm-up 5-10 minutes, put the cake mix, add 20 minutes (if the amount of time to adjust the appropriate time.)

Here, basically, the production process of the cake is completed, allowing me to take a second leg to drink a small drool, immediately flew to everyone on the effect map, Mo go away.

The 20-minute cake baked in the oven is shown in the figure below. Because I only tested the effect, 250 grams of flour was only less than 100 grams, and it was divided into two equal parts, so the cake was rather mini. However, the appearance is OK.

After you cut the cake, you can see the cake is still fluffy.

Here I must honestly explain that, in fact, the cake's egg white was mixed with some egg yolk, so strictly speaking, egg white did not completely kill, but the effect is still good, the sister specifically to find a bit afraid to eat dark dishes C Jun, people are There are 32 venues that are very popular.

What happened next was the cake that was baked out of the electric pressure cooker. At first glance it doesn't look like a slice of cake. I admit that there are exaggerated ingredients, but compared to the cakes made from the oven, it would not be an exaggeration to describe the finished product from the electric pressure cooker with flatbread.

It may be that I have not mastered the accuracy on the heat, and I also used a 20-minute electric pressure cooker version of the cake. Even if the inside of the inner lid is coated with oil, it is still not easy to take off, and if the cake paste is relatively small, it may be a bit sad After the cake is put out, it can only be described as a "piece." Comparing the cylinder oven cakes lying next to each other, how can I feel that the picture is too beautiful to look at?

Oven Cake

Pressure cooker plate cake

Or pressure cooker plate cake

In terms of appearance, it seems that the oven version of the cake is slightly better, but when it comes to taste, it may not be the same for everybody's taste. There is no uniform standard here, but I think if you like the usual 7-11 convenience store With the taste of Jiaduo cake, the oven version may be relatively close, and it is suitable for the experience of the dry food that appears from time to time in the costume drama, or the electric pressure cooker.

Cake grinding tools attached to the end of less cleaning so easy!

Last but also Tucao one sentence is clean, electric pressure cooker version of the cake because many cakes are not a good way to fall off, so the liner still has a lot of cake stick in it, when you need to wash the water first time I wash again I think that comparison save time. In the oven version, the cake is not attached to the cake grinder. It is relatively easy to work harder.

Talking about this, I believe I need not say that everyone has his own answer. We will not discuss it anymore (otherwise, we will not be able to control the scale. I may be submerged in a frenzy from the four-party bubble. ). Finally, a lot of people think that the ovens are all like to bake electrical appliances for West Point. In fact, this may be a bit of a generalization. Take a simple example. Do you love to barbecue? If you have an oven in your home, you can cook some meat in the oven while you are on the whim. It is estimated that a friend who has no meat can not be separated from it.

Of course, it's too late. This month's dwelling is no small matter to talk about this, and you are surrounded by embarrassing things related to electrical appliances, may wish to join us in the message area with Tucao.