Five Stars Juyan Boss Electric 36B1 cooking seafood is more delicious

During the summer, many seasonal seafoods have appeared in the aquatic market, such as octopus, prawns, scallops, sea urchins, flower buds, etc., and when it comes to tasting seafood, “food” can be tasted without going to the coastal areas. Come to these delicious seafood.

Cooking seafood in different ways, the taste of the seafood dishes will be very different. For example, the method of frying is to cook seafood, which is more crispy to eat; cooking seafood by cooking, it is delicate and sweet to eat... The owner 36B1 can satisfy the diversified needs of people cooking seafood, and the multi-stage firepower adjustment should be All. For example, the 4.2kW ​​flaming fire can quickly lock the juice of the seafood and bring a more delicious taste.

4200 watts of flames to make the taste more delicious

The food that is stir-fried can no longer be described by the word "good". The fire is ignited, and the scent that gradually emanates from the food quickly conquers the taste buds of people. Stir-fried seafood can not only lock the juice of seafood, but also make the taste of seafood more abundant. Many "foodies" will choose the way to cook seafood. With the owner's cooker 36B1, you can cook fried food at home.

The stove adopts a five-star fire combustion system. The combustion system consists of a “four poles”. The first pole adopts a double ejector tube for gas supply design. The single spring type narrows the width and width to make the combustion more complete. The second pole adopts The progressive mixing chamber technology makes the intake air smoother and improves the stability of the fire. The third pole adopts the energy-enhancing ring pan holder, which can effectively prevent the heat from escaping while fully supplying oxygen. The fourth pole uses a pure copper design five-star fire cover. The inner ring is specially equipped with 5 sets of 5 holes for three-dimensional fire-breathing, which is fired at an angle of 45 degrees inward, and the thermal efficiency is as high as 63%, which makes the combustion more uniform.

The design of “Five Stars and Four Poles” can not only adjust the firepower, such as heat preservation, soup fire, cooking fire, frying fire, fast fire, fire, etc., while increasing the heat load and achieving 4.2kW ​​firepower. Make more heat directly to the bottom of the pot, making the taste of seafood more delicious.

For example, to make a fried flower armor, put the cold water of the pre-washed clean water into the pot, put the water in the water that has just been flooded, open the boss stove 36B1, adjust to the stir-fry fire, and boil the water in a short time. After all the flowers are opened, remove them. Wash the pot and pour in the peanut oil. After the oil is hot, add the onion, ginger, garlic, dried chili and other seasonings. After the seasoning is scented, pour in the garland, stir fry a few times, and pour in according to your taste. Seasoning, continue to stir fry, you can go out in a few minutes.

Food safety, fire safety, double protection

In addition to stir-fry, "water boiled" is also one of the favorite cooking methods. When cooking seafood in the clear water, the cooks will not care, they will forget the boiled seafood in the pot, the boiling blisters are stuffed in the pot, easy There is a phenomenon of overflowing. Water with “seafood flavor” not only increases the user's cleaning burden, but also poses safety hazards, including gas leaks and glass panels that burst in heat.

The boss cooker 36B1 is equipped with a flameout protection system and an automatic sensing device, which can automatically turn off the power when accidental flameout, to avoid accidental flameout of the cooker and prevent gas leakage. Even if there is a spill in the process of cooking seafood, there is no need to worry about safety. In addition, the thickened explosion-proof glass panel of the cooker adopts a high-fiber explosion-proof membrane, which can prevent the panel from bursting due to excessive temperature, fully protect the safety of the cook, and also facilitate cleaning.

Boss electrical accessory products recommended

Cooking seafood in a stir-fry method produces a thick smoke when cooking, and the oil smoke is extremely harmful to human skin. With the boss side range hood 27A5, there is no need to fear the fumes produced during the stir-fry. The super-powered wind wheel of this range hood detonates a large amount of wind, and the amount of explosive air is as high as 20m?/min, which can instantly take away the kitchen fumes. The maximum wind pressure of 420Pa, even at the peak of cooking, soot can also be expelled from the outside by speed. There is a common guardian of the cooker 36B1 and the boss side range hood 27A5. In this season of seafood and fat, everyone can enjoy the "taste of the sea".