How to choose a range hood? At least master these three key points

The reason why the woman who often goes to the kitchen is “Huangyingpo” is because the kitchen is soaked in smoke, which will cause great damage to the skin and even the body. In the long run, the face will inevitably be covered with a layer of “oily smoke”. Is the kitchen really only the hardest hit area of ​​the soot? In fact, if you buy a high-quality range hood, you can avoid the troubles of cooking fumes, how to choose the range hood, suction, noise, cleaning It is the focus that needs to be considered.

Purchase the cheats of cheats

How to choose a range hood? It is often said that the suction of a range hood refers to the amount of air, and the unit is cubic meters per minute. This concept has become one of the parameters of the range hood. The air volume is large, and the suction of the soot is natural. Generally speaking, the air volume is the most intuitive standard for the user to judge whether the range hood is good or bad. However, the larger the wind volume, the better. In actual use, it is not difficult to find that the greater the exhaust air volume, the greater the noise generated by the motor operation. The two indexes of noise and air volume are generally proportional. Therefore, it can be determined that the air volume is not as large as possible, and the noise is at a balanced value.

Choosing the noise of cheats

How to choose the range hood? The noise problem mentioned above is not more than 74 decibels at the rated speed and rated voltage in the hood noise standard stipulated by the state. In addition, people's noise tolerance is also limited. From a medical point of view, noise above 70 decibels is stressful. More than 85 decibels of sound will force people to cover their ears subconsciously. Therefore, when choosing a range hood, in addition to paying attention to suction, pay special attention to noise problems, especially in the family.

Purchase cheats for cleaning

How to choose a range hood? After a period of use, the oil slick will start to accumulate inside, which will slow down the smoking effect. At this point, the hood should be cleaned, but the cleaning needs to be dismantled, which is undoubtedly a trouble. Nowadays, the intelligent development has been rapid, and even the water dispenser, the oven and the air conditioner have begun to be self-cleaning. In the hood, there is only one company that can achieve cleaning and washing. For example, the boss 5900S, which is made of the ultimate stamping process, can filter more than 92% of the grease, effectively block the grease from entering the inner cavity, and give the hood a clean interior.

The owner's hood 5900S not only can be removed and washed, but also performs very well in both suction and noise. It adopts a giant screen smoke side suction design, which can cover the oil smoke with the largest area and prevent the smoke from escaping. The suction is up to 21m3/min. Under this air volume, the noise is controlled at 67dB. The low noise and high suction reach a rare balance and are at the leading level in the industry. This is why the owner's range hood has been the No. 1 in global sales for three consecutive years.

How to choose a range hood? Suction, noise, cleaning, understand these three cheats, no longer afraid of sales fools!